Health benefits of butter – An ayurveda perception
Author Dr.savitha Suri Published January 20, 2014 Word count 439 View author’s other articles Dictionaries define butter as “a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food”. Butter is known as “Navaneeta” in Sanskrit. It is referred as navaneeta in texts of ayurveda too. Butter …
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