Dry Corn
Corn is a grain that was cultivated by Native Americans about 7 Millenniums previously in the geographical place that is Mexico today. As quickly as that was found, clients tended to prepare corn, and the house owners found to parch it. As quickly as the kernels were golden brown (not blackened) they moved them to a cool container where they might have consisted of salt and incorporated it to get salt on all of the dry corn.
Corn is a grain that was cultivated by Native Americans about 7 Millenniums back in the geographical area that is Mexico today. As quickly as the kernels were golden brown (not blackened) they moved them to a cool container where they might have consisted of salt and incorporated it to get salt on all of the dry corn.